Can Guinea Pigs Eat Mango? (Serving size, Hazards & more)

Fruits and other treats should account for the remaining 5 percent. If we do not maintain this ratio, it is possible that we will not be able to provide them with the proper diet they deserve.

When it comes to Guinea pigs, underfeeding them can be a serious problem because it can lead to a variety of health problems as well as shorten their overall lifespan. However, overfeeding them with the incorrect portion of their diet can be just as harmful to them.

Choosing the proper food for your Guinea pig is only the first step in maintaining a healthy diet. There are a slew of factors to consider when trying to meet their nutritional requirements.

More information on Guinea’s Complete Diet can be found in our previous article, which you can read here.

Also, check out our article on 70+ fruits that your guinea pigs will enjoy.

Is mango ok for guinea pigs?

Mangoes are a delicious treat for your dog every now and then, but you should avoid giving them mangoes on a regular basis.

For any Guinea pig owner, ensuring that their animal’s diet is well-balanced should be their top priority. If you do not provide your Guinea pig with the proper nutrition, they may not live a long and happy life.

Source: USDA National Nutrient database 

As we can see, mangoes are high in Vitamin C and low in calcium, making them a healthy snack option. In order to determine the benefits and risks of providing our guinea pigs with mangoes, we must first determine what the benefits are.

Are mangoes good for guinea pigs?

Fortunately, mangoes contain the recommended amount of vitamin C. A guinea pig’s diet must contain adequate amounts of vitamin C. Guinea pigs are susceptible to diseases such as a weakened immune system, Scurvy, and other conditions when their bodies do not receive an adequate supply of vitamin C.

Besides being high in fiber, mangoes are also high in vitamins A and B-6 as well as other minerals. These vitamins are also critical in maintaining the health of our guinea pigs as well. These vitamins also contribute to the proper development of their bodies.

It also contains a trace amount of calcium, which is found in mangoes. However, while guinea pigs can tolerate a small amount of calcium in their diet, a large amount of calcium can result in bladder stones and sludge in the animals’ urinary tracts.

A vitamin A and vitamin C supplement should be included in the guinea pig diet. Guinea pigs, unlike most other animals, are unable to produce these vitamins on their own, unlike some other species. As a result, providing them with fruits that are high in vitamin C is an excellent idea.

Hazards of serving mangoes to guinea pigs

Mangoes are high in sugar (14 gm per 100 g of fruit). Although small amounts of food should be sufficient for our guinea pigs for the majority of the time, we are often taken in by their personalities when they are hungry and end up feeding them far more than we should.

An excessively sweet diet is known to cause diseases such as obesity, which can progress to diabetes and diarrhea, and has been linked to the poor health of our guinea pigs.

How many mangoes can we feed our guinea pigs?

Suggested Feeding:- A slice or two(small) once in a week or so.

The suggested feeding has been developed with the goal of allowing the guinea pigs to benefit from the vitamins and minerals in the fruit while also avoiding the diseases caused by the high sugar content of mangoes.

Fruits and vegetables can be used to supplement the guinea pig’s diet with additional vitamins and minerals. The number of these should not be in excess of a certain threshold. Gnuea pig diets are predominantly comprised of grass, with fresh vegetables accounting for 10-15% of the total, and fruits accounting for only 5% of the overall intake.

A well-balanced diet for any Guinea pig should consist primarily of hay, vegetables, and occasional treats such as mangoes, among other things. We can give our Guinea pigs mangoes once or twice a week, at the most. However, keep the serving size to a slice or two at the very most.

You might fall in love with those adorable little pigs as they happily munch on the mangoes, but keep in mind that feeding them more than the recommended amount can be detrimental to their well-being.

How to prepare mangoes for Guinea pigs?

Preparing the food for your Guinea pig in the proper manner is also an important part of the process that you will need to learn as you progress. You can’t just toss a mango into their cage and stand back and watch them devour it. For them, there is a straightforward procedure that must be followed when preparing the food.

1. First and foremost, choose the appropriate mango for them. Guinea pigs should be fed mangoes that are ripe and sweet, rather than sour, because sour fruits can cause health problems in humans.
2. Second, you must ensure that the skin is thoroughly washed in order to remove any pesticides or chemicals that may be present. If they consume any harmful chemicals, they can suffer from serious health consequences.
3. Third, completely remove the mango skin from the fruit. The skin of the mango is not something you want to give to your Guinea pig as a food source.
4. Afterwards, dice the mangoes into small pieces. The size cannot be excessively large. If the slice is too large, the guinea pig may have difficulty in consuming the food. In addition, you might end up feeding them too much at one time.
5. You can now place the mango in a fruit or vegetable container or a bowl for them to enjoy. Always make sure to remove any uneaten fruits from their cage after a few hours because they may be a breeding ground for bacteria growth.

Can guinea pigs eat mango skin?

No, guinea pigs are unable to consume mango skin. Always remember to remove the mango pit and skin before serving the mango to your Guinea pig to avoid choking him.

There may be traces of pesticides and other chemicals used in the farms in the mango skin, which can cause a serious health problem in your Guinea pig.

Furthermore, the skin of mangoes is not nutritional, so feeding it to your Guinea pig is a waste of time and money. In contrast, the rough and hard texture of the skin can often cause choking if the animal tries to eat it, because it can get stuck in their throats. We do not want your pet to suffer as a result of any such situation, so it is best to avoid it if at all possible.

Can guinea pigs eat mango pit?

No, guinea pigs are not allowed to consume mango pits at all. The pit of a mango is also extremely harmful to guinea pigs, as previously stated. If they try to swallow it, it will become lodged in their throat, causing them to choke. It is therefore best to avoid the pit entirely.

Can guinea pigs eat dried mango?

No, guinea pigs are unable to consume dried mango in any form. Dried mangoes are not something you would want to give to your guinea pig at any point in time.

Although fresh fruits have a high nutritional value, which is essential for guinea pig nutrition, dried fruits have a high sugar content, which is detrimental to your guinea pigs’ well-being.

It may also contain preservatives, which should be avoided if you want to keep your guinea pigs healthy.

Can Guinea Pigs Eat frozen Mango?

No, guinea pigs are unable to consume frozen mango in any form. The consumption of cold food frequently results in an imbalance in the digestive system of the guinea pig. As a result, it is recommended that you do not feed frozen mango to your guinea pigs.

Conclusion: Mango for guinea pigs

Mangoes are an excellent addition to a guinea pig’s diet because they provide a significant amount of essential vitamins and minerals that guinea pigs require. Fortunately, mangoes contain a significant amount of vitamin C, which is an essential component of the guinea pig’s diet and should be included.

However, it also contains a significant amount of sugar, which can result in a variety of health problems in guinea pigs when consumed in large quantities.

To achieve this, you must serve the guinea pigs with just the right amount of mango so that they can reap the benefits of the vitamins and minerals while not being adversely affected by the high sugar content.